Our olive oil

Red Baron's Azeite – Quality and tradition from Portugal to the Nordics  

In the heart of Portugal, between the peaks of the Serra da Gardunha and Serra da Estrela mountains, lies the charming village of Orca. This small village is known – like the rest of the Fundão and Castelo Branco area – for its particularly aromatic and high-quality olive oil. It is in these fresh mountain conditions that Red Baron Azeiten’s top-quality Abrosana and Galega olives also ripen.

This high-quality, cold-pressed olive oil is made from carefully selected early harvest olives.

The sophisticated flavor profile combines fruity and grassy notes, complemented by a wonderful pepperiness – a great choice to finish salads, pastas, fish dishes or a crusty slice of bread with balsamic.

Our mission is to promote awareness of the benefits of high-quality olive oil and enrich Finnish and Nordic food culture. We believe that consuming high-quality, responsibly produced ingredients is an important part of a healthier and more enjoyable lifestyle.

Our goal is to make genuine, high-quality olive oil a natural choice for every kitchen, both at home and in restaurants.

In the future, we see our selection expanding to include the treasures that Portugal and other Southern European countries have to offer – such as premium wines and authentic local delicacies. Our goal is to bring these authentic flavors into people’s cooking.