This high-quality, cold-pressed olive oil is made from carefully selected early harvest olives. The strong yet refined flavor profile combines fruity, nutty, floral and grassy notes, complemented by a wonderful pepperiness and a suitable bitterness - a great choice to finish salads, pastas, fish dishes or with a slice of crusty bread with balsamic vinegar.

In the heart of Portugal, between the peaks of the Serra da Gardunha and Serra da Estrela mountains, lies the charming village of Orca. This small village is known – like the rest of the Fundão and Castelo Branco area – for its particularly aromatic and high-quality olive oil. It is in these fresh mountain conditions that the top-quality Galega olives of Red Baron's Azeiten also ripen.